Published by:
CGP EDU Academic Team
Published on: August 13, 2026
Starch is changed into dissacharide in presence of:
Text Solution
Verified by ExpertsThe correct answer is:
A
In the presence of diastase, starch breaks down to maltose. Maltose is a disaccharide consisting of 2 glucose units. So, a is correct
Prepare Smarter with CGP Edu
Get practice questions, solutions, and test series in one place.
Write a Review
Share your experience with this question and solution.
Commentary
Send your comment, doubt, correction, or feedback to admin.
Similar Questions
Explore conceptually related problems
Which of the following is an amino acid?
Carbohydrate that on attempt hydrolysis are not cleaved to smaller carbohydrates are called:
Cobalt salt as a rare element is essential in the synthesis of this vitamin.
The order of decreasing acidity of these acidic sites is :
Starch can be used as an indicator for the detection of traces of:
Which of the following is a non ‐ reducing sugar?